As onion farmers we can do better.
It starts from the bottom up and then goes from the top down. And covid-19 restrictions cannot make a big dent in the manufacture of onions because for 3 seaparate reasons. The onion soups that are consumed in Australia are not fraudulently produced. There are 4 deciding factors if an onion is a fraudulent soup or not. The identity of the soup does not matter. It can be creamy, regular, spicy, hot, or even lukewarm.
The simple fact of the matter is that with onions at an ever growing capacity for Identity documents, we simply cannot rest on our laurels. One study found that for every 3 onion lovers there is 1 onion hater. If that is the case then why do we charge so little for onions. We can charge a lot more for onions and it begins with you. We can do this together and onion-phobes take note: The world is watching.